300 g of cassava
2 tablespoons of olive oil
2 tablespoons of butter
1 medium onion (100 g), sliced into rings
1 1/2 cups of cornmeal (150 g)
1/2 cup of water (120 ml)
1 teaspoon of salt
1/2 teaspoon of hot sauce
300 g of cassava
2 tablespoons of olive oil
2 tablespoons of butter
1 medium onion (100 g), sliced into rings
1 1/2 cups of cornmeal (150 g)
1/2 cup of water (120 ml)
1 teaspoon of salt
1/2 teaspoon of hot sauce
Rinse the cassava under running water and dry with a paper towel
Cut into 1 cm cubes
In a medium skillet, over low heat, combine the cassava, olive oil, butter, and onion
Cook, stirring occasionally, until the cassava is soft (approximately 8 minutes)
Add the cornmeal, stir well, and cook, adding water as needed, until the fritters are lightly crispy (approximately 2 minutes)
Season with salt and hot sauce
Transfer to a bowl and serve immediately
361 calories per serving
