Farofa

Name: Farofa
Yield: 4
Ingredients: 2 cups of caked cassava flour (biju); 1/4 cup of butter; Salt to taste

1
2 cups of caked cassava flour (biju)
2
1/4 cup of butter
3
Salt to taste

Ingredients

1
2 cups of caked cassava flour (biju)
2
1/4 cup of butter
3
Salt to taste

Directions

1
In a frying pan, add the cassava flour and stir constantly until it is lightly toasted and slightly golden
2
Add the butter, mix well, and season
3
Distribute 4 portions
4
269 calories per serving.

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