Ricotta with Sardines and Mustard

Name: Ricotta with Sardines and Mustard
Ingredients: 200 g ricotta; 1/4 cup unsalted butter; 1 can sardines in water, drained and flaked; 125 g onion, finely chopped; 1 tablespoon mustard; 1 to 2 tablespoons freshly squeezed lemon juice; salt and black pepper; stuffed green olives

1
200 g ricotta
2
1/4 cup unsalted butter
3
1 can sardines in water, drained and flaked
4
125 g onion, finely chopped
5
1 tablespoon mustard
6
1 to 2 tablespoons freshly squeezed lemon juice
7
salt and black pepper
8
stuffed green olives

Ingredients

1
200 g ricotta
2
1/4 cup unsalted butter
3
1 can sardines in water, drained and flaked
4
125 g onion, finely chopped
5
1 tablespoon mustard
6
1 to 2 tablespoons freshly squeezed lemon juice
7
salt and black pepper
8
stuffed green olives

Directions

1
Beat the ricotta with the butter until smooth
2
Drain the sardines and add them to the ricotta
3
Mix well
4
Chop the onion finely and add it to the ricotta, along with the lemon juice and mustard
5
Season with salt and black pepper to taste
6
Refrigerate until serving time
7
Serve with French bread and stuffed green olives.