1 bag of cassava flour (about 500g)
One large onion, finely chopped
250g of butter
A dash of savory spice blend
To taste: salt
1 bag of cassava flour (about 500g)
One large onion, finely chopped
250g of butter
A dash of savory spice blend
To taste: salt
Fry the onion in butter until softened
Season with salt to taste
Mix in the cassava flour gradually, stirring constantly, until a crispy crumb forms
Add a pinch of savory spice blend and serve