Individual Tomato Salad

Name: Individual Tomato Salad
Yield: 7
Ingredients: 3 cups tomato juice; 1 sprig of salt; A small chopped onion; 2 lime wedges; A small bay leaf; 1 tablespoon salt; A pinch of pepper; 2 tablespoons unsalted gelatin; 2/3 cup cold tomato juice; 1/4 cup vinegar; 1 1/2 cups mixed greens, chopped (raw or cooked); lettuce

1
3 cups tomato juice
2
1 sprig of salt
3
A small chopped onion
4
2 lime wedges
5
A small bay leaf
6
1 tablespoon salt
7
A pinch of pepper
8
2 tablespoons unsalted gelatin
9
2/3 cup cold tomato juice
10
1/4 cup vinegar
11
1 1/2 cups mixed greens, chopped (raw or cooked)
12
lettuce

Ingredients

1
3 cups tomato juice
2
1 sprig of salt
3
A small chopped onion
4
2 lime wedges
5
A small bay leaf
6
1 tablespoon salt
7
A pinch of pepper
8
2 tablespoons unsalted gelatin
9
2/3 cup cold tomato juice
10
1/4 cup vinegar
11
1 1/2 cups mixed greens, chopped (raw or cooked)
12
lettuce

Directions

1
Mix the 3 cups of tomato juice with salt, onion, lime wedges, bay leaf, and pepper
2
Allow to simmer slowly uncovered for 10 minutes; then strain
3
While this is happening, sprinkle the gelatin over the cold tomato juice mixed with vinegar
4
Let it rest for a few minutes
5
Add the warm tomato juice mixture and stir until dissolved
6
Chill in the refrigerator until slightly thickened
7
Gently fold in the chopped greens and portion into 7 individual servings
8
Chill again in the refrigerator until firm, then unmold onto lettuce leaves
9
Serve with mayonnaise if desired
10
Serves 7.