Beef Slice with Onion Gravy

Name: Beef Slice with Onion Gravy
Yield: 4
Ingredients: (You can use roasted or boiled beef) -; 3 tablespoons of butter or margarine; 4 medium onions, sliced into thin rings; 1 tablespoon of all-purpose flour; 1 1/2 cups of beef broth; Salt and pepper to taste; 1 1/2 tablespoons of vinegar; 8 thin slices of roasted or boiled beef

1
(You can use roasted or boiled beef) -
2
3 tablespoons of butter or margarine
3
4 medium onions, sliced into thin rings
4
1 tablespoon of all-purpose flour
5
1 1/2 cups of beef broth
6
Salt and pepper to taste
7
1 1/2 tablespoons of vinegar
8
8 thin slices of roasted or boiled beef

Ingredients

1
(You can use roasted or boiled beef) -
2
3 tablespoons of butter or margarine
3
4 medium onions, sliced into thin rings
4
1 tablespoon of all-purpose flour
5
1 1/2 cups of beef broth
6
Salt and pepper to taste
7
1 1/2 tablespoons of vinegar
8
8 thin slices of roasted or boiled beef

Directions

1
Preheat the oven to low temperature (150°F)
2
Melt the butter or margarine in a frying pan, add the onion and cook over low heat until golden brown
3
Sprinkle with flour and cook, stirring well, for about 2 minutes
4
Add the broth and let it simmer, stirring constantly
5
Season to taste and add the vinegar
6
Cook for 15 minutes
7
Arrange the beef slices in a baking dish and cover with the gravy
8
Place in the oven, just enough to warm the beef for 20-25 minutes
9
Serve hot.