White Bean Casserole

Name: White Bean Casserole
Yield: 4
Ingredients: 1/2 kg of white beans; water; 1/2 cup of olive oil; 3 or 4 cloves of garlic; 2 large onions, cut into rings; 1/2 teaspoon of dried thyme; 1 sprig of rosemary; 2 tablespoons of chopped fresh parsley; 4 or 5 tomatoes, peeled and sliced; to taste salt

1
1/2 kg of white beans
2
water
3
1/2 cup of olive oil
4
3 or 4 cloves of garlic
5
2 large onions, cut into rings
6
1/2 teaspoon of dried thyme
7
1 sprig of rosemary
8
2 tablespoons of chopped fresh parsley
9
4 or 5 tomatoes, peeled and sliced
10
to taste salt

Ingredients

1
1/2 kg of white beans
2
water
3
1/2 cup of olive oil
4
3 or 4 cloves of garlic
5
2 large onions, cut into rings
6
1/2 teaspoon of dried thyme
7
1 sprig of rosemary
8
2 tablespoons of chopped fresh parsley
9
4 or 5 tomatoes, peeled and sliced
10
to taste salt

Directions

1
Lay the beans in water for a day or two
2
Then, drain the beans and wash them in running water
3
Fry the onion, garlic, and herbs in olive oil
4
Fry until the onion is starting to brown
5
Add the tomatoes and cook until they look like a sauce
6
Add the beans, salt, and enough water to cover the beans
7
Bring to a boil, then reduce the heat and simmer with the lid on, stirring occasionally, until the beans are tender
8
Serve hot.