2 cups of beans
12 cups of water
1/4 cup of oil
2 cloves of garlic mashed
10 scallions cut into rings (green part)
Leaves from 3 stalks of celery leafy greens chopped coarsely
Salt to taste
2 cups of beans
12 cups of water
1/4 cup of oil
2 cloves of garlic mashed
10 scallions cut into rings (green part)
Leaves from 3 stalks of celery leafy greens chopped coarsely
Salt to taste
In a pressure cooker, cook the beans in water for about 35 minutes
Aquatic the oil in another pan
Melt the garlic and brown it slightly
Add the scallion, celery leaves, and sauté for 2 minutes
Add the beans and broth
Season with salt and simmer for 10 minutes
Serve hot.
