Black Bean with Collard Greens

Name: Black Bean with Collard Greens
Yield: 8
Ingredients: 2 cups of black beans (400g); 4 large collard green leaves, chopped into strips; 3/4 cup of finely chopped onion; 1/2 cup of olive oil; 4 cloves of garlic, pressed; 2 tablespoons of chopped fresh cilantro; 2 tablespoons of freshly squeezed lime juice; 1 tablespoon of all-purpose flour; Salt and black pepper to taste

1
2 cups of black beans (400g)
2
4 large collard green leaves, chopped into strips
3
3/4 cup of finely chopped onion
4
1/2 cup of olive oil
5
4 cloves of garlic, pressed
6
2 tablespoons of chopped fresh cilantro
7
2 tablespoons of freshly squeezed lime juice
8
1 tablespoon of all-purpose flour
9
Salt and black pepper to taste

Ingredients

1
2 cups of black beans (400g)
2
4 large collard green leaves, chopped into strips
3
3/4 cup of finely chopped onion
4
1/2 cup of olive oil
5
4 cloves of garlic, pressed
6
2 tablespoons of chopped fresh cilantro
7
2 tablespoons of freshly squeezed lime juice
8
1 tablespoon of all-purpose flour
9
Salt and black pepper to taste

Directions

1
Cook the black beans normally
2
When it's almost ready, add the collard greens and cook for an additional 5 minutes
3
Fry the onion in olive oil, then add the garlic and salt
4
Add this mixture to the black beans with the cilantro
5
Mix the lime juice with the flour and pour it over the black beans
6
Cook slowly until the mixture thickens slightly
7
Check the seasoning and serve hot.