Milk Bean Stew

Name: Milk Bean Stew
Yield: 12
Ingredients: 1/2 kg of red kidney beans or mulatinho; 2 cloves of garlic, minced; 3 tablespoons of olive oil; 1/4 cup of sugar; 2 cups of coconut milk; Salt to taste

1
1/2 kg of red kidney beans or mulatinho
2
2 cloves of garlic, minced
3
3 tablespoons of olive oil
4
1/4 cup of sugar
5
2 cups of coconut milk
6
Salt to taste

Ingredients

1
1/2 kg of red kidney beans or mulatinho
2
2 cloves of garlic, minced
3
3 tablespoons of olive oil
4
1/4 cup of sugar
5
2 cups of coconut milk
6
Salt to taste

Directions

1
Cook the beans in low heat, using a pressure cooker with 2 1/2 liters of water (leave 25 minutes from the boiling point)
2
Drain and reserve 1 1/2 liter of broth
3
Fry the garlic in olive oil until golden brown and combine it with the beans
4
Season with salt, add sugar, coconut milk, and reserved broth
5
Pass everything through a blender
6
Return to heat and let it simmer until slightly thickened
7
Serve with African-style codfish
8
Serves 12 portions.