Fried Fadinho

Name: Fried Fadinho
Yield: 4
Ingredients: 500 g of thinly sliced beef fadinho; salt and black pepper to taste; 1 tablespoon of sweet paprika; 1 large onion, finely chopped; 2 tablespoons of olive oil; 3 tablespoons of butter or margarine; 1 tablespoon of all-purpose flour

1
500 g of thinly sliced beef fadinho
2
salt and black pepper to taste
3
1 tablespoon of sweet paprika
4
1 large onion, finely chopped
5
2 tablespoons of olive oil
6
3 tablespoons of butter or margarine
7
1 tablespoon of all-purpose flour

Ingredients

1
500 g of thinly sliced beef fadinho
2
salt and black pepper to taste
3
1 tablespoon of sweet paprika
4
1 large onion, finely chopped
5
2 tablespoons of olive oil
6
3 tablespoons of butter or margarine
7
1 tablespoon of all-purpose flour

Directions

1
Season the fadinho with salt, black pepper, paprika, and set aside; Fry the onion in olive oil and butter or margarine for 5 minutes
2
Add the fadinho and fry while stirring constantly
3
Dust with all-purpose flour, mix well, and fry for an additional 5 minutes
4
Serve immediately
5
Serves 4
6
Variations:
7
With cream of milk:
8
If desired, add 1 cup of cream of milk and stir well
9
Add 1 tablespoon of lemon juice, heat well, and serve
10
Pâté:
11
To make a pâté, prepare the fried fadinho and blend in a blender with 1/2 cup of butter or margarine and 2 tablespoons of cognac
12
Blend well, place in a bowl, and refrigerate
13
Serve with crackers or bread slices.