1 cup of coconut milk
1/3 cup of dendê oil
3 tablespoons of chopped green onion
3 tablespoons of ground coriander
2 tablespoons of oil
2 tablespoons of lime juice
1 kg of shrimp
3 large onions
3 cloves of garlic
3 large tomatoes
1 medium red pepper
To taste, salt
1 cup of coconut milk
1/3 cup of dendê oil
3 tablespoons of chopped green onion
3 tablespoons of ground coriander
2 tablespoons of oil
2 tablespoons of lime juice
1 kg of shrimp
3 large onions
3 cloves of garlic
3 large tomatoes
1 medium red pepper
To taste, salt
1
Season the shrimp with salt and lime juice
Set aside
2
Chop two tomatoes, two onions, half a pepper, and three cloves of garlic
Cut the remaining onion, tomato, and pepper into slices
3
In a medium saucepan, heat the oil and sauté the chopped vegetables for 10 minutes or until they're tender
Add the seasoned shrimp
Arrange the sliced vegetables on top and sprinkle with ground coriander and chopped green onion
Douse with dendê oil, cover, and cook for another 10 minutes
Remove the lid and add coconut milk
Cook for an additional 5 minutes, then remove from heat and serve.
