Creme Fig Filling

Name: Creme Fig Filling
Yield: 10
Ingredients: 2 cups of milk; 4 eggs, separated; 1/2 cup of sugar; 1 tablespoon of cornstarch; 1/4 cup of liqueur (Curaçao, Cointreau or Grand Marnier); 1 can of blended fig spread

1
2 cups of milk
2
4 eggs, separated
3
1/2 cup of sugar
4
1 tablespoon of cornstarch
5
1/4 cup of liqueur (Curaçao, Cointreau or Grand Marnier)
6
1 can of blended fig spread

Ingredients

1
2 cups of milk
2
4 eggs, separated
3
1/2 cup of sugar
4
1 tablespoon of cornstarch
5
1/4 cup of liqueur (Curaçao, Cointreau or Grand Marnier)
6
1 can of blended fig spread

Directions

1
Beat the egg yolks with the sugar until they form a light and clear cream
2
Add the dissolved cornstarch to a small amount of cold milk
3
Heat the remaining milk and mix it with the dissolved cornstarch
4
Cook over low heat, stirring until you achieve a smooth and creamy consistency
5
Do not let it boil
6
Remove from heat and add the liqueur, stir well and let cool
7
Arrange the figs on a plate
8
Serve with cream on the side
9
Serves 10 people.