500g of Bacuri Pulp
1 cup of sweetened condensed milk
1 cup of heavy cream
3 egg whites whipped until fluffy
500g of Bacuri Pulp
1 cup of sweetened condensed milk
1 cup of heavy cream
3 egg whites whipped until fluffy
In a blender, blend the bacuri pulp, sweetened condensed milk, and heavy cream until smooth
Add the whipped egg whites and mix carefully with a spatula
Pour into six cups and refrigerate.
