Caramelized Fig Tart with Cream Cheese

Name: Caramelized Fig Tart with Cream Cheese
Yield: 2
Ingredients: 8 whole caramelized figs (140 g); 1/2 cup of creamy cream cheese (125 g); 1 tablespoon of lemon juice; 1 pinch of cinnamon; 1 tablespoon of sugar; 4 candied cherries, chopped; Lime zest strips (optional)

1
8 whole caramelized figs (140 g)
2
1/2 cup of creamy cream cheese (125 g)
3
1 tablespoon of lemon juice
4
1 pinch of cinnamon
5
1 tablespoon of sugar
6
4 candied cherries, chopped
7
Lime zest strips (optional)

Ingredients

1
8 whole caramelized figs (140 g)
2
1/2 cup of creamy cream cheese (125 g)
3
1 tablespoon of lemon juice
4
1 pinch of cinnamon
5
1 tablespoon of sugar
6
4 candied cherries, chopped
7
Lime zest strips (optional)

Directions

1
Arrange the figs on two serving plates
2
In a medium bowl, mix together the cream cheese, lemon juice, cinnamon, and sugar to form a smooth cream
3
Pour it over the figs
4
Garnish with chopped cherries and, if desired, with lime zest strips
5
Serve at room temperature
6
314 calories per serving
7
Note: Caramelized figs are found pre-cooked in jars.