Fig with Prosciutto

Name: Fig with Prosciutto
Total time: 30 min
Yield: 6
Ingredients: 6 ripe and firm figs, without stems; 3/4 cup of natural yogurt chilled (150 g); 1 pinch of salt; 3 tablespoons of well-chopped nuts; 2 bunches of American lettuce (400 g); 2 slices of raw prosciutto, cut into 0.5 cm wide strips (50 g)

1
6 ripe and firm figs, without stems
2
3/4 cup of natural yogurt chilled (150 g)
3
1 pinch of salt
4
3 tablespoons of well-chopped nuts
5
2 bunches of American lettuce (400 g)
6
2 slices of raw prosciutto, cut into 0.5 cm wide strips (50 g)

Ingredients

1
6 ripe and firm figs, without stems
2
3/4 cup of natural yogurt chilled (150 g)
3
1 pinch of salt
4
3 tablespoons of well-chopped nuts
5
2 bunches of American lettuce (400 g)
6
2 slices of raw prosciutto, cut into 0.5 cm wide strips (50 g)

Directions

1
Make a cross-cut on each fig without reaching the base
2
Gently open it like a flower and reserve
3
In a medium bowl, mix with an electric mixer (whisk) the yogurt, salt, and chopped nuts. Reserve
4
Chop the lettuce leaves and distribute them among six individual plates
5
Place one fig in the center of each plate, cover with the yogurt sauce, and garnish with prosciutto strips
6
Serve immediately at room temperature.