Chicken Strip with Cauliflower

Name: Chicken Strip with Cauliflower
Yield: 6
Ingredients: 500g of chicken strips; 1 cup (chopped) of wheat flour; 1 cup (chopped) of bread crumbs; 4 eggs; 1 lemon; 1 head of cauliflower; 1 chicken broth; 1/2 cup (chilled) of warm milk; 1 onion; 1 can of cream without serum; 2 tablespoons of wheat flour; Salt, pepper, and spices to taste

1
500g of chicken strips
2
1 cup (chopped) of wheat flour
3
1 cup (chopped) of bread crumbs
4
4 eggs
5
1 lemon
6
1 head of cauliflower
7
1 chicken broth
8
1/2 cup (chilled) of warm milk
9
1 onion
10
1 can of cream without serum
11
2 tablespoons of wheat flour
12
Salt, pepper, and spices to taste

Ingredients

1
500g of chicken strips
2
1 cup (chopped) of wheat flour
3
1 cup (chopped) of bread crumbs
4
4 eggs
5
1 lemon
6
1 head of cauliflower
7
1 chicken broth
8
1/2 cup (chilled) of warm milk
9
1 onion
10
1 can of cream without serum
11
2 tablespoons of wheat flour
12
Salt, pepper, and spices to taste

Directions

1
Season the strips with lemon juice, salt, and pepper
2
Dredge them in wheat flour, then dip in two beaten eggs, and finally in bread crumbs
3
Fry the strips and grease the bottom of a pyrex dish
4
Cook the cauliflower and place it on top
5
In a bowl, mix chicken broth, milk, onion, cream, two tablespoons of flour, two eggs, salt, and pepper
6
Spread over the cauliflower
7
Cover with aluminum foil and bake for 15 minutes.