Fish Fillets Parmesan

Name: Fish Fillets Parmesan
Ingredients: 4 fish fillets or postas de peixe; salt and pepper to taste; 1 cup tomato sauce (optional use canned); 1/2 cup grated Parmesan cheese; 2 tablespoons melted butter

1
4 fish fillets or postas de peixe
2
salt and pepper to taste
3
1 cup tomato sauce (optional use canned)
4
1/2 cup grated Parmesan cheese
5
2 tablespoons melted butter

Ingredients

1
4 fish fillets or postas de peixe
2
salt and pepper to taste
3
1 cup tomato sauce (optional use canned)
4
1/2 cup grated Parmesan cheese
5
2 tablespoons melted butter

Directions

1
Preheat the oven
2
Place the fish fillets in a refractory dish, greased and seasoned with salt and pepper to taste
3
Spread tomato sauce over each fillet and sprinkle with grated Parmesan cheese
4
Brush with melted butter
5
Bake in moderate oven without covering for 15-20 minutes or until the fish is cooked and tender.

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