1 kg of fish fillets
all-purpose flour
salt and pepper to taste
60 g of butter
1 tablespoon of paprika or more, to taste
1/4 cup of grated Parmesan cheese
1 cup of sour cream
croissant crumbs
lime wedges for garnish
1 kg of fish fillets
all-purpose flour
salt and pepper to taste
60 g of butter
1 tablespoon of paprika or more, to taste
1/4 cup of grated Parmesan cheese
1 cup of sour cream
croissant crumbs
lime wedges for garnish
Preheat the oven
Coat the fish fillets with all-purpose flour seasoned with salt and pepper
Remove excess flour
Melt butter in a skillet
Fry the fish on both sides until golden brown
Assemble in a shallow baking dish and sprinkle with paprika
Mix grated Parmesan cheese with sour cream and spread over the fish
Top with croissant crumbs and butter pieces
Bake for 10 minutes
Serve with lime wedges
Yield: 4 to 6 servings.
