Milk-Braised Veal with Potato

Name: Milk-Braised Veal with Potato
Yield: 6
Ingredients: 1 pound of beef fillet; veal, cut into 700g pieces; 1 teaspoon of salt; 3/4 cup plus 2 tablespoons of butter (80g); 2 tablespoons of oil; 1 medium onion (100g), chopped; 4 cups of milk (960ml); 4 cups of water (960ml); 8 small potatoes (800g), cut into 1-inch cubes

1
1 pound of beef fillet
2
veal, cut into 700g pieces
3
1 teaspoon of salt
4
3/4 cup plus 2 tablespoons of butter (80g)
5
2 tablespoons of oil
6
1 medium onion (100g), chopped
7
4 cups of milk (960ml)
8
4 cups of water (960ml)
9
8 small potatoes (800g), cut into 1-inch cubes

Ingredients

1
1 pound of beef fillet
2
veal, cut into 700g pieces
3
1 teaspoon of salt
4
3/4 cup plus 2 tablespoons of butter (80g)
5
2 tablespoons of oil
6
1 medium onion (100g), chopped
7
4 cups of milk (960ml)
8
4 cups of water (960ml)
9
8 small potatoes (800g), cut into 1-inch cubes

Directions

1
Season the veal with half the salt
2
In a large skillet, melt 2 tablespoons of butter and oil over medium heat
3
Cook the onion and veal, stirring occasionally, until the meat is nicely browned (about 30 minutes)
4
Add the milk, reduce heat, cover, and simmer, stirring occasionally, until the veal is tender (about 1 hour)
5
In a medium pot, bring water to a boil over high heat
6
Add the potatoes and cook until almost tender (about 15 minutes)
7
Remove with a slotted spoon and drain on paper towels
8
In a medium skillet, melt the remaining butter over high heat
9
Add the potato, season with the remaining salt, and fry, stirring constantly, until golden brown (about 20 minutes)
10
Transfer the meat to a serving dish, combine with the potatoes, stir gently, and serve
11
495 calories per serving