Crunchy Fish Fritters

Name: Crunchy Fish Fritters
Yield: 8
Ingredients: 8 fish fillets (approximately 800g); Salt and pepper to taste; Juice of 1/2 lemon; 150g cornstarch without lumps; 1 egg; Oil for frying

1
8 fish fillets (approximately 800g)
2
Salt and pepper to taste
3
Juice of 1/2 lemon
4
150g cornstarch without lumps
5
1 egg
6
Oil for frying

Ingredients

1
8 fish fillets (approximately 800g)
2
Salt and pepper to taste
3
Juice of 1/2 lemon
4
150g cornstarch without lumps
5
1 egg
6
Oil for frying

Directions

1
1 Pat dry the fish fillets with paper towels, season with salt, pepper, and lemon juice
2
Grind the cornstarch in a processor until it becomes a thick paste
3
2 Beat the egg, dip each fillet into the beaten egg and coat in the cornstarch mixture
4
Heat the oil to the right temperature and fry until golden brown on both sides
5
Serve with steamed vegetables seasoned to taste.

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