Stuffed Fish Fillets

Name: Stuffed Fish Fillets
Yield: 4
Ingredients: '1 kg of fish fillets'; '2 tablespoons, freshly squeezed lemon juice'; '1/4 cup olive oil'; '1/2 cup white wine'; 'Salt and pepper to taste'; '1/2 cup white sauce (butter, flour, and milk)'; '1 cup cooked and cleaned shrimp, chopped'; 'Breadcrumbs'; '1 beaten egg'; 'Frying fat'; 'Parmesan cheese, grated'

1
'1 kg of fish fillets'
2
'2 tablespoons, freshly squeezed lemon juice'
3
'1/4 cup olive oil'
4
'1/2 cup white wine'
5
'Salt and pepper to taste'
6
'1/2 cup white sauce (butter, flour, and milk)'
7
'1 cup cooked and cleaned shrimp, chopped'
8
'Breadcrumbs'
9
'1 beaten egg'
10
'Frying fat'
11
'Parmesan cheese, grated'

Ingredients

1
'1 kg of fish fillets'
2
'2 tablespoons, freshly squeezed lemon juice'
3
'1/4 cup olive oil'
4
'1/2 cup white wine'
5
'Salt and pepper to taste'
6
'1/2 cup white sauce (butter, flour, and milk)'
7
'1 cup cooked and cleaned shrimp, chopped'
8
'Breadcrumbs'
9
'1 beaten egg'
10
'Frying fat'
11
'Parmesan cheese, grated'

Directions

1
'Marinate the fish fillets in a mixture of lemon juice, olive oil, white wine, salt, and pepper.'
2
'Prepare the white sauce and add the shrimp to it.'
3
'Place some of this mixture on top of each fish fillet and roll it up, securing with toothpicks.'
4
'Dredge these rolls in breadcrumbs, then dip them in the beaten egg and finally coat again in breadcrumbs.'
5
'Fry them thoroughly in plenty of frying fat until golden brown.'
6
'Arrange the rolls in a baking dish, sprinkle with grated Parmesan cheese, and bake in a hot oven for 8 to 10 minutes.'
7
'Serve with tomato sauce.'
8
'Serves 4 to 6 people.'