Tropical Fish Fillets

Name: Tropical Fish Fillets
Yield: 6
Ingredients: 480 g of fish fillets; 2 cloves of garlic; Salt to taste; 1/2 cup (chopped) of wheat flour; 2 eggs; 1/2 cup (chopped) of milk; 1 1/2 cups (chopped) of croissant dough crumbs; 1 cup (chopped) of olive oil.; Sauce:; 1 tablespoon of chopped onion; 2 cloves of garlic; 1 tablespoon of margarine; 2 cups of broccoli florets; 2 cups of passionfruit pulp juice; 1/2 cup (chopped) of white wine

1
480 g of fish fillets
2
2 cloves of garlic
3
Salt to taste
4
1/2 cup (chopped) of wheat flour
5
2 eggs
6
1/2 cup (chopped) of milk
7
1 1/2 cups (chopped) of croissant dough crumbs
8
1 cup (chopped) of olive oil.
9
Sauce:
10
1 tablespoon of chopped onion
11
2 cloves of garlic
12
1 tablespoon of margarine
13
2 cups of broccoli florets
14
2 cups of passionfruit pulp juice
15
1/2 cup (chopped) of white wine

Ingredients

1
480 g of fish fillets
2
2 cloves of garlic
3
Salt to taste
4
1/2 cup (chopped) of wheat flour
5
2 eggs
6
1/2 cup (chopped) of milk
7
1 1/2 cups (chopped) of croissant dough crumbs
8
1 cup (chopped) of olive oil.
9
Sauce:
10
1 tablespoon of chopped onion
11
2 cloves of garlic
12
1 tablespoon of margarine
13
2 cups of broccoli florets
14
2 cups of passionfruit pulp juice
15
1/2 cup (chopped) of white wine

Directions

1
Baste the fish fillets with garlic and salt
2
Dredge them in wheat flour, then in the egg mixture with milk, and finally in croissant dough crumbs
3
Fry in hot olive oil
4
For the sauce, sauté the onion and garlic in margarine and add the broccoli florets and passionfruit pulp juice
5
Simmer for five minutes
6
Finally, add the white wine
7
Drizzle the sauce over the fish fillets
8
Serve warm.