Tender Mignon with Plum

Name: Tender Mignon with Plum
Yield: 6
Ingredients: 1 pound of tender mignon; 300 grams of black plums, slightly warmed; 1/2 cup of butter; 1 small bottle of Coca-Cola; to taste

1
1 pound of tender mignon
2
300 grams of black plums, slightly warmed
3
1/2 cup of butter
4
1 small bottle of Coca-Cola
5
to taste

Ingredients

1
1 pound of tender mignon
2
300 grams of black plums, slightly warmed
3
1/2 cup of butter
4
1 small bottle of Coca-Cola
5
to taste

Directions

1
Cut the meat along its length and fill with the plums
2
Sew the filling to prevent it from escaping
3
Apply butter all over the meat and place in a greased baking dish
4
Pour the Coca-Cola on top and bake at 220°F (preheated oven) until desired doneness is reached
5
At the end, add salt to taste (if added earlier, the meat will harden)
6
Serve with shredded potato and farofa
7
Makes 6 servings.