Wrapped in Lettuce Balls

Name: Wrapped in Lettuce Balls
Yield: 6
Ingredients: 300g ground beef; 4 slices of bread without crust; 1 egg; 1/2 teaspoon grated lime zest; salt and black pepper to taste; 2-3 tablespoons olive oil or vegetable oil; 1/4 cup water

1
300g ground beef
2
4 slices of bread without crust
3
1 egg
4
1/2 teaspoon grated lime zest
5
salt and black pepper to taste
6
2-3 tablespoons olive oil or vegetable oil
7
1/4 cup water

Ingredients

1
300g ground beef
2
4 slices of bread without crust
3
1 egg
4
1/2 teaspoon grated lime zest
5
salt and black pepper to taste
6
2-3 tablespoons olive oil or vegetable oil
7
1/4 cup water

Directions

1
Mix the ground beef, soaked and squeezed bread, egg, and seasonings
2
Form small meatballs
3
Wash and dry lettuce leaves well
4
Cut into pieces and wrap each meatball in a piece of lettuce
5
Arrange the meatballs side by side in a large skillet
6
Moisten with olive oil and water
7
Cover and simmer over low heat for 15 minutes
8
Serve immediately
9
Serves 6-8 people.

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