Greek-Style Onion Rice

Name: Greek-Style Onion Rice
Yield: 4
Ingredients: For the vegetable broth:; 2 liters of water; 2 stalks of celery cut into pieces; 1 tablespoon of thyme; 1 bay leaf; 1/2 teaspoon of sweet marjoram; 1/4 teaspoon of black pepper; 1/2 tablespoon of lemon juice; 1 tablespoon of virgin olive oil; to taste with sea salt; For the rice:; 1 cup of whole grain rice; 2 liters of vegetable broth; 24 white onions, intact; 4 cloves of garlic; 16 green olives; 1 lemon cut into slices; cooked parsley (optional); virgin olive oil

1
For the vegetable broth:
2
2 liters of water
3
2 stalks of celery cut into pieces
4
1 tablespoon of thyme
5
1 bay leaf
6
1/2 teaspoon of sweet marjoram
7
1/4 teaspoon of black pepper
8
1/2 tablespoon of lemon juice
9
1 tablespoon of virgin olive oil
10
to taste with sea salt
11
For the rice:
12
1 cup of whole grain rice
13
2 liters of vegetable broth
14
24 white onions, intact
15
4 cloves of garlic
16
16 green olives
17
1 lemon cut into slices
18
cooked parsley (optional)
19
virgin olive oil

Ingredients

1
For the vegetable broth:
2
2 liters of water
3
2 stalks of celery cut into pieces
4
1 tablespoon of thyme
5
1 bay leaf
6
1/2 teaspoon of sweet marjoram
7
1/4 teaspoon of black pepper
8
1/2 tablespoon of lemon juice
9
1 tablespoon of virgin olive oil
10
to taste with sea salt
11
For the rice:
12
1 cup of whole grain rice
13
2 liters of vegetable broth
14
24 white onions, intact
15
4 cloves of garlic
16
16 green olives
17
1 lemon cut into slices
18
cooked parsley (optional)
19
virgin olive oil

Directions

1
For the broth: combine all ingredients and simmer for 20 minutes
2
Strain
3
For the rice: cook the rice and onions in the vegetable broth
4
When cooked, drain
5
Arrange on a platter and season with cloves of garlic
6
Garnish with green olives, lemon slices, cooked parsley, and drizzle with virgin olive oil
7
Serves 4.