Sautéed Broccoli with Tomato Sauce

Name: Sautéed Broccoli with Tomato Sauce
Yield: 4
Ingredients: 3 stalks (about 1 inch) of broccoli; 1 and 3/4 cup (about 7 ounces) heavy cream; 6 large eggs; 2 large eggs; Salt, black pepper, and tomato sauce to taste

1
3 stalks (about 1 inch) of broccoli
2
1 and 3/4 cup (about 7 ounces) heavy cream
3
6 large eggs
4
2 large eggs
5
Salt, black pepper, and tomato sauce to taste

Ingredients

1
3 stalks (about 1 inch) of broccoli
2
1 and 3/4 cup (about 7 ounces) heavy cream
3
6 large eggs
4
2 large eggs
5
Salt, black pepper, and tomato sauce to taste

Directions

1
Steam the broccoli until tender
2
Transfer it to a blender or food processor and blend quickly
3
Pour the mixture into a small bowl and add the heavy cream, eggs, and salt and pepper to taste
4
Mix well and season with salt and black pepper
5
Place in a low-temperature oven (around 275°F) for 30 minutes
6
Remove from the oven and serve warm with a little tomato sauce.