Pineapple Flan

Wash the pineapple well, cut it up, and cook it in a liter of water

Once cooked, blend the pineapple in a blender and strain it

Fill 4 cups with this juice and cook it over low heat with cornstarch, sugar, and gelatin

Mix until thickened

Next, pour the mixture into individual molds or a baking dish and refrigerate

Sauce:

In a pan, mix together sugar, water, and pineapple chunks

Cook over heat until the sauce forms a golden brown color

Let it cool and cover the flan.