Stuffed Abobora Blossoms

Name: Stuffed Abobora Blossoms
Yield: 6
Ingredients: 180 g of quark cheese; Salt to taste; Pumpkin seeds to taste; 30 g of chopped cashew; 6 zucchini blossoms; 12 capuchinha leaves; 6 cherry tomatoes cut in half

1
180 g of quark cheese
2
Salt to taste
3
Pumpkin seeds to taste
4
30 g of chopped cashew
5
6 zucchini blossoms
6
12 capuchinha leaves
7
6 cherry tomatoes cut in half

Ingredients

1
180 g of quark cheese
2
Salt to taste
3
Pumpkin seeds to taste
4
30 g of chopped cashew
5
6 zucchini blossoms
6
12 capuchinha leaves
7
6 cherry tomatoes cut in half

Directions

1
Mix the cheese with salt, pumpkin seeds, and cashew
2
Stuff each blossom with a spoonful (about 1 tablespoon) of seasoned cheese
3
Place a spoonful of cheese in the center of each capuchinha leaf
4
Roll up and close with a toothpick and half cherry tomato
5
Arrange the plates with one flower and two rolls

Make everyone crave it! Share now:

Related recipes

Main Dishes

Rice and Bean Casserole

Salads and Sides

Broccoli Gratinado

Main Dishes

Azuki Bean Stew

Main Dishes

Stuffed Cauliflower

Main Dishes < 30mins

Rainbow Sandwich

Various Salads

Wheat with Nectarines