Carrot and Cabbage Salad

Name: Carrot and Cabbage Salad
Yield: 4
Ingredients: '2 tablespoons of wheat flour'; 1 cup of grated carrot; salt and black pepper to taste; 1 beaten egg; 1 tablespoon of mustard; 3/4 cup of milk; 1 1/2 tablespoons of melted butter or margarine; 2 cups of cabbage, shredded coarse; 1/4 cup of vinegar

1
'2 tablespoons of wheat flour'
2
1 cup of grated carrot
3
salt and black pepper to taste
4
1 beaten egg
5
1 tablespoon of mustard
6
3/4 cup of milk
7
1 1/2 tablespoons of melted butter or margarine
8
2 cups of cabbage, shredded coarse
9
1/4 cup of vinegar

Ingredients

1
'2 tablespoons of wheat flour'
2
1 cup of grated carrot
3
salt and black pepper to taste
4
1 beaten egg
5
1 tablespoon of mustard
6
3/4 cup of milk
7
1 1/2 tablespoons of melted butter or margarine
8
2 cups of cabbage, shredded coarse
9
1/4 cup of vinegar

Directions

1
Mix together the flour, carrot, salt, and pepper in a bowl
2
Set aside
3
In another bowl, mix together the egg, mustard, milk, and melted butter or margarine
4
Heat over low heat with warm water
5
SLOWLY add the dry ingredients, stirring well after each addition
6
Cook over low heat, stirring constantly, until thickened and smooth
7
Remove from heat, mix in vinegar, and let cool
8
Pour over cabbage and carrots, mixing well, and refrigerate for several hours before serving
9
Serve 4 portions.