Spinach with Bacon

Name: Spinach with Bacon
Total time: 30 min
Yield: 6
Ingredients: 1 bunch of spinach; 1 cup (chopped) of crispy bacon; 1 tablespoon of olive oil; Salt and black pepper to taste

1
1 bunch of spinach
2
1 cup (chopped) of crispy bacon
3
1 tablespoon of olive oil
4
Salt and black pepper to taste

Ingredients

1
1 bunch of spinach
2
1 cup (chopped) of crispy bacon
3
1 tablespoon of olive oil
4
Salt and black pepper to taste

Directions

1
Wash the spinach leaves and cut them into strips, leaving the stems intact. Reserve
2
Set aside
3
In a medium pan, fry the bacon in olive oil until golden brown and crispy
4
Remove with a slotted spoon and set aside
5
In the same pan, quickly sauté the spinach without letting it wilt
6
Transfer to a serving dish
7
Mix in the reserved bacon, season with salt and black pepper, and serve hot.