Brazilian Fondue

Name: Brazilian Fondue
Yield: 6
Ingredients: 1 clove of garlic, peeled; 440g of catupiry cheese, cut into cubes; 400g of melted gruyère cheese, cut into cubes; 1 cup of dry white wine; a pinch of nutmeg; To serve with; Italian breadsticks; Fried flower petals; Steamed broccoli florets

1
1 clove of garlic, peeled
2
440g of catupiry cheese, cut into cubes
3
400g of melted gruyère cheese, cut into cubes
4
1 cup of dry white wine
5
a pinch of nutmeg
6
To serve with
7
Italian breadsticks
8
Fried flower petals
9
Steamed broccoli florets

Ingredients

1
1 clove of garlic, peeled
2
440g of catupiry cheese, cut into cubes
3
400g of melted gruyère cheese, cut into cubes
4
1 cup of dry white wine
5
a pinch of nutmeg
6
To serve with
7
Italian breadsticks
8
Fried flower petals
9
Steamed broccoli florets

Directions

1
Mince the garlic in a fondue pot
2
Scrape it well throughout the pot
3
Dissolve the two cheeses in the pot with the wine, over low heat, stirring constantly until smooth
4
Add the nutmeg
5
Place the pot on the table and set it above a candle flame
6
Serve with Italian breadsticks or fried flower petals and steamed broccoli florets