400g milk chocolate chips
1 cup of cognac
1/2 box of fresh strawberries, hulled and sliced
1 mango cut into cubes
1 ripe pineapple with skin removed, cut into cubes
1/2 avocado cut into cubes
2 bunches of Italian grapes, seeded
1 basic vanilla bean
400g milk chocolate chips
1 cup of cognac
1/2 box of fresh strawberries, hulled and sliced
1 mango cut into cubes
1 ripe pineapple with skin removed, cut into cubes
1/2 avocado cut into cubes
2 bunches of Italian grapes, seeded
1 basic vanilla bean
Place the chocolate in a fondue pot over low heat and melt it in a water bath
Add the cognac and stir well
Bring the fondue to the desired temperature and dip each piece of fruit or cake into the melted chocolate.
