Cheese Fondue with Milk

Name: Cheese Fondue with Milk
Yield: 4
Ingredients: 3 tablespoons of butter or margarine; 3 tablespoons of all-purpose flour; 1 teaspoon of salt; black pepper to taste; 1 nutmeg; 3 cups of milk; 1/2 kg of grated cheddar cheese; 2 tablespoons of Worcestershire sauce; French bread cut into pieces

1
3 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
1 teaspoon of salt
4
black pepper to taste
5
1 nutmeg
6
3 cups of milk
7
1/2 kg of grated cheddar cheese
8
2 tablespoons of Worcestershire sauce
9
French bread cut into pieces

Ingredients

1
3 tablespoons of butter or margarine
2
3 tablespoons of all-purpose flour
3
1 teaspoon of salt
4
black pepper to taste
5
1 nutmeg
6
3 cups of milk
7
1/2 kg of grated cheddar cheese
8
2 tablespoons of Worcestershire sauce
9
French bread cut into pieces

Directions

1
Melt the butter or margarine in a fondue pot directly over medium heat
2
Add the flour, salt, black pepper, and nutmeg
3
Gradually add the milk while stirring until the mixture is smooth and thickened
4
Reduce the heat, add the grated cheese in handfuls, stirring constantly until each portion is melted before adding more
5
Add the Worcestershire sauce
6
Cut the bread into pieces so that each piece has crust
7
To serve, spear a piece of bread with a fork or skewer and dip it into the pot, coating it with the fondue mixture
8
Serves 4 people
9
This is a special fondue for those who cannot drink alcohol or children.