Cheese and Gorgonzola Frittatas

Name: Cheese and Gorgonzola Frittatas
Yield: 6
Ingredients: 250g butter or margarine; 125g cheese, such as Síço; 125g gorgonzola cheese; 1 cup fresh breadcrumbs; 1/2 cup warm cream; 8 egg yolks; 8 egg whites

1
250g butter or margarine
2
125g cheese, such as Síço
3
125g gorgonzola cheese
4
1 cup fresh breadcrumbs
5
1/2 cup warm cream
6
8 egg yolks
7
8 egg whites

Ingredients

1
250g butter or margarine
2
125g cheese, such as Síço
3
125g gorgonzola cheese
4
1 cup fresh breadcrumbs
5
1/2 cup warm cream
6
8 egg yolks
7
8 egg whites

Directions

1
In a skillet, melt the butter or margarine and the cheeses over low heat
2
Let the bread soak in the warm cream
3
Add the cheese mixture and stir very well
4
Remove the skillet from the heat and add the egg yolks
5
Gently fold in the beaten egg whites
6
Pour this mixture into 6 individual ramekins and bake for about 20 minutes at a low temperature (220°F), or until they are puffed and golden brown
7
Serve in six portions.