1 1/4 cups of ricotta (250 g) passed through a sieve
2 lightly beaten eggs
1/3 cup of sugar (60 g)
2 tablespoons of butter
1/2 teaspoon of grated orange zest
4 tablespoons of orange gelato
1 1/4 cups of ricotta (250 g) passed through a sieve
2 lightly beaten eggs
1/3 cup of sugar (60 g)
2 tablespoons of butter
1/2 teaspoon of grated orange zest
4 tablespoons of orange gelato
Grease four mini muffin tin cups with butter, about 7 cm in diameter. Reserve
In a large bowl, mix well all the ingredients except for the orange gelato. Reserve
Place 1 tablespoon of gelato at the bottom of each cup and distribute the ricotta mixture evenly among them
Microwave on high for 3 minutes
Let it rest for 10 minutes
Refrigerate for about 2 hours
Carefully, use a knife to run along the sides of the puffs and unmold onto a serving plate
Serve chilled
309 calories per serving
