1 kg of wheat flour
'1/4 cup of water
Filling
1/2 kg of tamarind seeds without pits, milled
'1/2 teaspoon of ground cinnamon'
1 kg of wheat flour
'1/4 cup of water
Filling
1/2 kg of tamarind seeds without pits, milled
'1/2 teaspoon of ground cinnamon'
1 Place the flour in a bowl, add the sugar and butter
Knead well and gradually add the water to obtain a homogeneous dough
2 Make rolls with the dough, cut small pieces, and shape small disks with your hands. Reserve
3 Mix the tamarind seeds with cinnamon, making small balls
Fill the disks and give them an rounded shape
Brush the dough, making designs
4 Arrange the disks in a lightly greased baking dish and bake in medium temperature
Dust with confectioner's sugar and serve
Mimi Hasson Family Recipe
