3 cloves of garlic, minced
2 tablespoons of oil
1 1/2 kilograms of chicken cut into small pieces
1 cup of rolled oats
1 liter of water
1/2 tablespoon of coloring agent
to taste with salt and black pepper
1/2 cup of chopped green onion
3 cloves of garlic, minced
2 tablespoons of oil
1 1/2 kilograms of chicken cut into small pieces
1 cup of rolled oats
1 liter of water
1/2 tablespoon of coloring agent
to taste with salt and black pepper
1/2 cup of chopped green onion
Fry the garlic in hot oil until golden brown
Add some chicken pieces and fry well, shaking occasionally with water and scraping the bottom of the pan until the meat is tender
Drain these chicken pieces on paper towels and continue frying the rest of the chicken in the same manner
Put the oats and water in the same pan that fried the chicken and cook until thickened and cooked through
Add the fried chicken pieces and coloring agent
Season with salt, black pepper, and sprinkle with chopped green onion
Serve 6 portions.
