2 boneless chicken breasts, cut in half (660 g)
1 tablespoon cornstarch
1 cup pineapple chunks (180 g)
2 tablespoons pineapple syrup
1/2 cup ketchup
1/3 cup toasted almonds, salted and shelled (50 g)
3 tablespoons chopped green onion
2 tablespoons soy sauce
2 boneless chicken breasts, cut in half (660 g)
1 tablespoon cornstarch
1 cup pineapple chunks (180 g)
2 tablespoons pineapple syrup
1/2 cup ketchup
1/3 cup toasted almonds, salted and shelled (50 g)
3 tablespoons chopped green onion
2 tablespoons soy sauce
Place the chicken breasts in a refrigerated form
In a bowl, mix the remaining ingredients and place over the chicken
Cover with plastic wrap, leaving an opening
Put in the microwave oven at high power for 6 minutes.
