2 boneless, skinless chicken breasts cut in half
1 1/2 teaspoons of salt
1 1/2 teaspoons of red pepper flakes
2 tablespoons of sesame seeds
2 tablespoons of butter
1 medium red onion, finely sliced
1/2 cup of orange juice
3 tablespoons of soy sauce (shoyu)
2 tablespoons of olive oil
2 oranges, peeled and cut into slices
2 boneless, skinless chicken breasts cut in half
1 1/2 teaspoons of salt
1 1/2 teaspoons of red pepper flakes
2 tablespoons of sesame seeds
2 tablespoons of butter
1 medium red onion, finely sliced
1/2 cup of orange juice
3 tablespoons of soy sauce (shoyu)
2 tablespoons of olive oil
2 oranges, peeled and cut into slices
1
Season the chicken with salt, red pepper flakes, and sesame seeds
2
In a large skillet, melt butter over medium heat and add the chicken breasts
3
Cook for 5 minutes on each side or until browned, then remove from heat
4
Transfer the chicken to a plate
5
In the same skillet, add the red onion and cook for 3 minutes
6
Add orange juice, soy sauce, and olive oil, stirring to combine
7
Bring to a simmer and let cook for 2 minutes
8
Add the sliced oranges and chicken, then serve immediately.
