Chicken in Chile Sauce

Name: Chicken in Chile Sauce
Yield: 6
Ingredients: 3 cups of cooked and shredded chicken breast; 2 1/2 cups of milk; 1 can of corn; 4 tablespoons of butter; 4 tablespoons of wheat flour; Salt and nutmeg to taste; Shredded cheese for sprinkling

1
3 cups of cooked and shredded chicken breast
2
2 1/2 cups of milk
3
1 can of corn
4
4 tablespoons of butter
5
4 tablespoons of wheat flour
6
Salt and nutmeg to taste
7
Shredded cheese for sprinkling

Ingredients

1
3 cups of cooked and shredded chicken breast
2
2 1/2 cups of milk
3
1 can of corn
4
4 tablespoons of butter
5
4 tablespoons of wheat flour
6
Salt and nutmeg to taste
7
Shredded cheese for sprinkling

Directions

1
Whisk half the milk with the same amount of corn and set aside
2
Melt the butter
3
Add the flour dissolved in the remaining milk, then whisk until thickened
4
Add the remaining corn and season with salt and nutmeg to taste
5
In a baking dish, make a layer with the corn mixture, chicken, and cover with the same layer of corn
6
Sprinkle with cheese and bake.