Chicken in Cream

Name: Chicken in Cream
Yield: 8
Ingredients: 2 medium chicken cutlets, cut into joints; 2 tablespoons of olive oil; 1 small onion, finely chopped; 2 cloves of garlic, minced; 1 sprig of rosemary; 4 liters of hot cream; 1 cup of chopped parsley and chives; 1 teaspoon curry powder; Salt and black pepper to taste

1
2 medium chicken cutlets, cut into joints
2
2 tablespoons of olive oil
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 sprig of rosemary
6
4 liters of hot cream
7
1 cup of chopped parsley and chives
8
1 teaspoon curry powder
9
Salt and black pepper to taste

Ingredients

1
2 medium chicken cutlets, cut into joints
2
2 tablespoons of olive oil
3
1 small onion, finely chopped
4
2 cloves of garlic, minced
5
1 sprig of rosemary
6
4 liters of hot cream
7
1 cup of chopped parsley and chives
8
1 teaspoon curry powder
9
Salt and black pepper to taste

Directions

1
Season the chicken with salt and pepper
2
Heat the olive oil in a pan and fry the pieces slowly until they are golden brown
3
Add the onion, garlic, and rosemary, and sauté them until the vegetables are tender
4
Add 1 cup of cream and simmer over low heat for about 10 minutes, or until the chicken is cooked through and falls apart easily
5
Stir in salt to taste, add curry powder, and serve

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