Chicken Marsala (Marsala Chicken)

Name: Chicken Marsala
Ingredients: 1 new chicken breast; 1 1/2 tablespoons unsalted butter or margarine; 1 tablespoon finely chopped onion; salt; black pepper; 2 tablespoons Marsala wine or dry white wine

1
1 new chicken breast
2
1 1/2 tablespoons unsalted butter or margarine
3
1 tablespoon finely chopped onion
4
salt
5
black pepper
6
2 tablespoons Marsala wine or dry white wine

Ingredients

1
1 new chicken breast
2
1 1/2 tablespoons unsalted butter or margarine
3
1 tablespoon finely chopped onion
4
salt
5
black pepper
6
2 tablespoons Marsala wine or dry white wine

Directions

1
Sauté the onion in butter
2
Dredge the chicken pieces, seasoned with salt and black pepper
3
When lightly browned, add a cup of chicken broth and simmer until the chicken is tender
4
Then add the Marsala wine, let it sit for a few minutes, and serve
5
As a side dish, you can serve steamed peas in butter or mashed potatoes

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