Roasted Chicken with Ketchup Glaze (Tasty Chicken)

Name: Roasted Chicken with Ketchup Glaze
Ingredients: 4 tablespoons of finely chopped onion; 1 cup of water; 1/2 cup of ketchup; 1 tablespoon of paprika (or more, to taste); a few drops of hot sauce; 1 tablespoon of Worcestershire sauce; 1 tablespoon of grated lime zest; 2 tablespoons of freshly squeezed lime juice; 1 1.5 kg chicken, cut into pieces

1
4 tablespoons of finely chopped onion
2
1 cup of water
3
1/2 cup of ketchup
4
1 tablespoon of paprika (or more, to taste)
5
a few drops of hot sauce
6
1 tablespoon of Worcestershire sauce
7
1 tablespoon of grated lime zest
8
2 tablespoons of freshly squeezed lime juice
9
1 1.5 kg chicken, cut into pieces

Ingredients

1
4 tablespoons of finely chopped onion
2
1 cup of water
3
1/2 cup of ketchup
4
1 tablespoon of paprika (or more, to taste)
5
a few drops of hot sauce
6
1 tablespoon of Worcestershire sauce
7
1 tablespoon of grated lime zest
8
2 tablespoons of freshly squeezed lime juice
9
1 1.5 kg chicken, cut into pieces

Directions

1
Preheat the oven
2
Mix together the onion, water, ketchup, paprika, hot sauce, Worcestershire sauce, salt, lime zest, and lime juice
3
Place in a baking dish and cook slowly for 5 minutes
4
Wash and pat dry the chicken pieces
5
Baste them with the glaze on both sides
6
Arrange in an ungreased baking sheet with the skin side down
7
Roast for 25 minutes
8
Flip the chicken pieces and baste again with the glaze
9
Roast until the chicken is tender, about 4 portions