Chicken with Broccoli

Name: Chicken with Broccoli
Ingredients: 1 bunch of cooked broccoli; 4 cups of cooked and diced chicken; 3/4 cup of butter; 3/4 cup of all-purpose flour; 6 cups of milk; 1 cup of heavy cream; 2 cups of grated Parmesan cheese; 2 tablespoons of mustard; 4 tablespoons of finely chopped onion; 1/2 cup of dry Madeira wine; 1 tablespoon of English seasoning sauce; salt and pepper to taste

1
1 bunch of cooked broccoli
2
4 cups of cooked and diced chicken
3
3/4 cup of butter
4
3/4 cup of all-purpose flour
5
6 cups of milk
6
1 cup of heavy cream
7
2 cups of grated Parmesan cheese
8
2 tablespoons of mustard
9
4 tablespoons of finely chopped onion
10
1/2 cup of dry Madeira wine
11
1 tablespoon of English seasoning sauce
12
salt and pepper to taste

Ingredients

1
1 bunch of cooked broccoli
2
4 cups of cooked and diced chicken
3
3/4 cup of butter
4
3/4 cup of all-purpose flour
5
6 cups of milk
6
1 cup of heavy cream
7
2 cups of grated Parmesan cheese
8
2 tablespoons of mustard
9
4 tablespoons of finely chopped onion
10
1/2 cup of dry Madeira wine
11
1 tablespoon of English seasoning sauce
12
salt and pepper to taste

Directions

1
Place the cooked broccoli in a refractory dish
2
Arrange the chicken pieces on top
3
Melt the butter over low heat
4
Add the flour and stir well
5
Gradually add the milk, stirring constantly until it thickens
6
Cooking, stirring continuously, until the sauce thickens
7
Combine the heavy cream, grated Parmesan cheese, mustard, onion, wine, and English seasoning sauce
8
Season to taste with salt and pepper
9
Cook over low heat until the cheese melts
10
Pour the sauce over the chicken and broccoli
11
Refrigerate until chilled
12
Wrap in aluminum foil and freeze
13
To serve, thaw for 2 hours and bake in a hot oven for 45 minutes.