Chicken with Ginger

Name: Chicken with Ginger
Ingredients: 500 g of chicken with skin and boneless, cut into bite-sized pieces; Cornstarch; 1 cup of vegetable oil for frying; 2 tablespoons of vegetable oil; 6 cloves of garlic, minced; 3 tablespoons of ginger, minced; 1 cup of soy sauce; 1 1/2 tablespoons of sugar; Green onion, chopped

1
500 g of chicken with skin and boneless, cut into bite-sized pieces
2
Cornstarch
3
1 cup of vegetable oil for frying
4
2 tablespoons of vegetable oil
5
6 cloves of garlic, minced
6
3 tablespoons of ginger, minced
7
1 cup of soy sauce
8
1 1/2 tablespoons of sugar
9
Green onion, chopped

Ingredients

1
500 g of chicken with skin and boneless, cut into bite-sized pieces
2
Cornstarch
3
1 cup of vegetable oil for frying
4
2 tablespoons of vegetable oil
5
6 cloves of garlic, minced
6
3 tablespoons of ginger, minced
7
1 cup of soy sauce
8
1 1/2 tablespoons of sugar
9
Green onion, chopped

Directions

1
Coat the chicken with cornstarch and fry in hot vegetable oil until golden brown
2
Drain and place on paper towels
3
In a pan, heat 2 tablespoons of vegetable oil and sauté the garlic and ginger until they're lightly browned
4
Add soy sauce and sugar
5
Add the chicken, green onion, and stir-fry
6
Serve with white rice
7
Serves 5.