2 chicken thighs
1 mashed garlic clove
2 tablespoons of sorrel
1 cup of orange juice
1 orange, sliced
Salt and sorrel leaves to taste
2 chicken thighs
1 mashed garlic clove
2 tablespoons of sorrel
1 cup of orange juice
1 orange, sliced
Salt and sorrel leaves to taste
Remove the skin and excess fat from the chicken
Season with garlic, salt, and sorrel
Let it marinate for two hours
In a greased baking dish, place the chicken and drizzle with orange juice
Bake in a medium oven for about 45 minutes
Every 10 minutes, baste the chicken with the pan juices
Remove from the oven and garnish with orange slices and sorrel leaves