Chicken with Orange and Horsetail

Name: Chicken with Orange and Horsetail
Yield: 6
Ingredients: 15 sprigs of horsetail; 1 1/2 kg of chicken pieces (thighs, legs, breasts, approximately 10 pieces); 1 1/2 tablespoons of butter or margarine at room temperature; salt and pepper to taste; 1/4 cup of orange juice; 1/2 cup of chicken broth; 2 tablespoons of chopped horsetail; 1 tablespoon of grated orange peel; horsetail sprigs and orange slices for garnish

1
15 sprigs of horsetail
2
1 1/2 kg of chicken pieces (thighs, legs, breasts, approximately 10 pieces)
3
1 1/2 tablespoons of butter or margarine at room temperature
4
salt and pepper to taste
5
1/4 cup of orange juice
6
1/2 cup of chicken broth
7
2 tablespoons of chopped horsetail
8
1 tablespoon of grated orange peel
9
horsetail sprigs and orange slices for garnish

Ingredients

1
15 sprigs of horsetail
2
1 1/2 kg of chicken pieces (thighs, legs, breasts, approximately 10 pieces)
3
1 1/2 tablespoons of butter or margarine at room temperature
4
salt and pepper to taste
5
1/4 cup of orange juice
6
1/2 cup of chicken broth
7
2 tablespoons of chopped horsetail
8
1 tablespoon of grated orange peel
9
horsetail sprigs and orange slices for garnish

Directions

1
Season the chicken pieces with salt and pepper
2
Make a cut in each piece and insert a horsetail sprig
3
Close with skewers or toothpicks
4
Rub the chicken pieces with butter or margarine at room temperature
5
Place in a moderate oven (170°C) and bake, moistening with the liquid from the baking dish several times
6
Remove the chicken pieces from the baking dish
7
Put the liquid into a saucepan and add orange juice and chicken broth
8
Scrape the baking dish and add the scrapings to the saucepan
9
Let it simmer, cook until slightly reduced
10
Add chopped horsetail and grated orange peel
11
Place the chicken pieces in a serving dish and garnish with horsetail and orange slices
12
Serve the sauce separately
13
Serves 6.