Chicken with Garlic

Name: Chicken with Garlic
Yield: 12
Ingredients: 2 chicken breasts cut into pieces; 2/3 cup of olive oil; 8 long strips of salted salmon; 4 chopped onions; 2 tablespoons (chopped) of dried thyme; 12 sprigs of parsley; 1 cup of dry white wine; 1 pinch of nutmeg; Salt and black pepper to taste; 40 garlic cloves, with skin

1
2 chicken breasts cut into pieces
2
2/3 cup of olive oil
3
8 long strips of salted salmon
4
4 chopped onions
5
2 tablespoons (chopped) of dried thyme
6
12 sprigs of parsley
7
1 cup of dry white wine
8
1 pinch of nutmeg
9
Salt and black pepper to taste
10
40 garlic cloves, with skin

Ingredients

1
2 chicken breasts cut into pieces
2
2/3 cup of olive oil
3
8 long strips of salted salmon
4
4 chopped onions
5
2 tablespoons (chopped) of dried thyme
6
12 sprigs of parsley
7
1 cup of dry white wine
8
1 pinch of nutmeg
9
Salt and black pepper to taste
10
40 garlic cloves, with skin

Directions

1
Brush the chicken pieces with olive oil
2
Mix the salted salmon, onions, and thyme
3
Place at the bottom of a baking dish or ceramic pot with lid
4
Add the parsley on top and then the chicken
5
Pour over the white wine
6
Season with nutmeg, salt, and black pepper
7
Place garlic cloves between the chicken pieces
8
Cover with aluminum foil and then the lid
9
Bake in a preheated oven at 200°C for 1 hour and a half
10
Serve still hot
11
Serves 12 portions
12
Note: Serve with slices of Italian bread, so each person can squeeze garlic over their bread.