Chicken of Forty Garlic Cloves

Name: Chicken of Forty Garlic Cloves
Yield: 4
Ingredients: 1 chicken cut into pieces; salt and black pepper to taste; 1/2 tablespoon of thyme; 4 sprigs of rosemary; 1 tablespoon of oregano or marjoram; 40 garlic cloves with skin; 3/4 cup of olive oil

1
1 chicken cut into pieces
2
salt and black pepper to taste
3
1/2 tablespoon of thyme
4
4 sprigs of rosemary
5
1 tablespoon of oregano or marjoram
6
40 garlic cloves with skin
7
3/4 cup of olive oil

Ingredients

1
1 chicken cut into pieces
2
salt and black pepper to taste
3
1/2 tablespoon of thyme
4
4 sprigs of rosemary
5
1 tablespoon of oregano or marjoram
6
40 garlic cloves with skin
7
3/4 cup of olive oil

Directions

1
Place the chicken pieces in a refractory dish
2
Combine the salt, black pepper, thyme, rosemary, oregano or marjoram and mix well
3
Distribute the garlic cloves and drizzle with olive oil
4
Cover with aluminum foil and bake at moderate heat (170°C) for 2 hours
5
Serve the chicken with toasted bread
6
Serves 4 to 5 people
7
Note: Each person should pass one garlic clove (without skin) over each slice of toast, as a treat.